If you ever find yourself in Rabun Gap, Georgia between May 1st and October 31st, you must go to Osage Farms. We did, today. We go a lot, especially in fall. Here is my post from around this time last year, and Osage is just as full of pumpkins, squash, apples, and tourists this year. And, yes, it is worth braving the crowd to get all of these goodies for such a sweet price.
|Talk about Fall Palette!|
|They may be ugly, but they taste soooo good!|
|Make sure you use plenty of buttah|
|And I threw some extra crispy skittle veggies on top of my soup. Can I get a "hell yes?"|
|Baby approved, if this evidence of the destruction of her sandwich will hold up in court|
I'm thinking squash risotto tomorrow. I am looking to bust out of my cooking rut with some wild recipes that incorporate these yummy fall foods without being too much work. Any suggestions are greatly appreciated!