Okay, some salad dressing is harder to make yourself- like Caesar, or ummmmm, hmmm, maybe good Ranch. But I can't make sense of purchased vinaigrette dressings, when I can make an awesome vinaigrette in a minute for pennies. Here is my quickie dressing recipe:
Get a jar with a lid. Put one part olive oil to one part cider vinegar in the jar. Add a couple cloves of garlic mashed through a press. Throw in a spoonful of good quality loose jam (I used Bonne Maman Blueberry Preserves) and a bit of your chosen sweetener (I used 1/2 tsp. of Truvia, but I also use honey and maple syrup).
I love this stuff. It is soooo good, and it's easy to tailor your tastes. Sometimes I add herbs, use Balsamic vinegar and worchestire sauce, and leave out the jam. Another good variation is equal parts cider vinegar, honey, olive oil, mustard and yogurt for a quick honey mustard dressing.
I eat a lot of salad. Enjoy!