Sunday, September 30, 2012

Make it Better Yourself- Strawberry Frogurt

Well, the yogurt isn't from scratch, but it was on sale at my local grocery store, so I bought a few containers to try in the ice cream churn. It turned out great! Next batch, maybe I'll try some mix ins. Let's see, what's good with strawberries...Slivered almonds? Definitely chocolate chips. Any other ideas?

It was definitely a hit with Arabel. She thinks she's the luckiest kid on Earth for getting "ice cream" two days in a row, and I don't feel guilty about giving it to her a half hour before bed. In fact, I feel really good about teaching her how to make healthier food choices. Win/win! 


  1. Hi Abby! Do you have to add anything to the yogurt or do you just dump it in the ice cream machine as is?

    1. Hi Jen! In this case, I just dumped it in as is. After churning it was soft, so I scooped it back into the container and put it in the freezer for a little bit. It gets really hard, but I don't mind. You just have to let it sit out for a few minutes before you scoop it.
      I hope you are feeling well!


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