Tonight, I made bagels for the first time. I started around 8 P.M., and we now have 40 (- a few) fresh bagels in the kitch. It was easy, it was cheap, and they are delicious!
I made them small for portion control, and I topped some with garlic, onion, and salt and others with sugar and cinnamon. If you'd like to give it a go, you can find the recipe and instructions I used here. I doubled the recipe and plan on freezing half of them....if I don't sit on the floor of the kitchen with a stick of butter and devour them all myself before the hubby and kid wake up. Ha ha! I kid! I think?!?!
