I am starting to get caught up on some home food prep here, and that means eating healthily, at home, and incorporating as much of our own stuff as possible. We had an awesome pasta salad for dinner last night (I didn't make the pasta this time) with tons of fresh, chopped herbs and some chopped spinach and arugula from the garden. It vanished quickly. Is anyone else making anything special lately that incorporates fresh ingredients? I know you are! Do tell!
Also yesterday I found something fun for my sewing space at the thrift store: